MacPhail’s Café

The Inn is also the home of MacPhail‘s Café at Old Harbor, offering a delicious lunch in a fabulous setting overlooking the ocean and ferry landing. Bryan was trained at the prestigious French Culinary Institute in Manhattan and has created an amazing menu of local seafood specialties, organic soups and salads, and the paninis made famous by his widely loved café on Martha’s Vineyard. There, vacationers take the ferry over just to sample Bryan’s incredible chilled lobster salad on a toasted and buttered homemade roll, and the New England clam chowder is consistently rated the best around!

Ice-Cream Parlor

Also in house, The Scoop Shack On The Harbor, serving a large selection of premium home-made ice cream and old-fashioned candy in a beautiful waterfront setting.

MacPhail’s Cafe Menu
Chef: Bryan MacPhail

  • Fried Clams
    Freshly hand-shucked whole Ipswich clams served with lemon wedges and tartar sauce.

    Fried Calamari
    Point-Judith Calamari hand cut and flash fried to golden brown served with chipotle aioli.

    Fresh Steamers
    Freshly raked steamer clams cooked the Belgian way (in Beer) amazing! Served with fresh broth and melted butter.

    Block Island’s Best Lobster Roll
    Grilled and buttered bun overflowing with delicious chilled lobster salad.

    MacPhail’s Famous
    New England Clam Chowder

    Creamy New England style clam chowder made famous at our Edgartown location.

    The MacPhail Burger
    Fresh ground home-made patties with carmelized onions grilled to perfection. Served with lettuce, tomato, and Russian dressing. Your choice of American, Swiss, Provolone, or Cheddar.

    Foot Long Hotdog
    Thick 100% beef hotdog served on a grilled and buttered hotdog bun.

  • Bryan’s Chef Salad
    Mixed crisp salad greens, crackling bacon, halved cherry tomatoes, hard-boiled eggs, sliced Swiss cheese, julienned ham sliced chicken and croutons coated with a creamy mustard dressing.

    Caprese Salad
    Sliced fresh mozzarella and tomatoes with balsamic reduction, olive oil, fresh ground pepper, and sea salt.

    Chicken Caesar Wrap
    Fresh chopped romaine greens, grilled and sliced Italian chicken breast, shredded parmesan cheese, garlic croutons dressed with a creamy caesar dressing, served in a spinach wrap.

    Grilled Chicken Panini
    Italian herb grilled chicken with gourmet sliced tomato, provolone cheese and mayo served on fresh ciabatta.

    The Pilgrim
    Oven roasted, hand cut turkey with herbed stuffing and cranberry sauce. Served on fresh ciabatta.

    French Fry Menu
    Sea Salt, Garlic/Basil, or Truffle/Parmesan

  • Beverages
    Serving an assortment of sodas, Fresh squeezed Frozen Lemonade, Fresh Brewed Iced Tea (Unsweetened)

    Now Serving
    MacPhail’s House Blend Coffee Made Famous at our Edgartown Location (#1 coffee on Marthas Vineyard). Our coffee is both organic and fair-trade

info@innatoldharbor.com | Call us (914) 707-3367